zwei Hände halten am Tisch einen Kaffee

The purest pleasure.

Culinary delights • Hotel Alpenblick Zillertal

Genuinely culinary

Purely a matter of taste.

Our kitchen at Hotel Alpenblick certainly knows what it’s doing. Well, almost always. Especially when we try something new and reinterpret well-known dishes. Simple, honest food. Everything tastes just the way it should. With our dishes, you know exactly what’s on your plate.

  • generous breakfast buffet with fresh products from the region
  • 4-course choice menu and salad buffet in the evening
  • in winter, a small afternoon snack with 1 warm dish and something sweet
  • upon request, we offer fondue once a week. To ensure fresh products, we kindly ask you to register by the day before.
  • We make every effort to use mostly regional and seasonal products – and, where it fits, add a touch of exotic flavour reflected in our menus.

Our kitchen team spoils you with excellent regional cuisine, defined by creativity and skill.

Your days begin with an extended breakfast featuring a wide selection of truly regional delicacies. At breakfast, you will also find our evening choice menu at your table, allowing you to make your selection and let us know about any special requests.

You can enjoy your breakfast and dinner either at your table in the restaurant or on our Mediterranean terrace.

For the perfect food and drink experience, we recommend following our daily wine and beverage suggestions. A matching digestif from Erich’s schnapps bar is the ideal way to round off your culinary experience.

Every Wednesday, we also offer a tasting with insider insights at Erich’s schnapps bar.

Kellner schenkt Weinglas mit Weißwein ein

Genuinely culinary

Alpenblick cuisine.

In winter, our kitchen team will treat you to excellent regional cuisine, characterised by creativity and skill: from the breakfast buffet to our four-course set menu in the evening.

In summer, your days with us begin with a leisurely breakfast that delights with a varied selection of genuine regional delicacies. For dinner, you’re in good hands in our hotel’s own restaurant: here you can enjoy excellent cuisine in a pleasant atmosphere. We’d be happy to reserve a table for you on our terrace – and, in bad weather, of course, in the cosy restaurant area.

Koch Team grillt im Freien an einem Sommerabend

Hotel Alpenblick in the Zillertal

Breakfast, snack
and fine dining.

Culinary delights.

  • Frühstücksteller mit Brot, Lachs, Blattspinat und Ei

    Breakfast buffet

    In addition to coffee and organic teas, the breakfast buffet offers delicious baguettes and organic bread, jams, honey, wonderful cheese and sausage specialities, muesli of all kinds and much more. Oh yes, there's sparkling wine too, of course - as well as the smiles of our staff.

  • Apfelstrudel mit Vanillesoße

    Afternoon snack

    Afternoon snack in winter - the last few turns on the piste have sapped the last of your energy? Very good. Then you've now earned a little snack. In the afternoon, our afternoon snack awaits you in winter between 3.00 and 5.00 pm - 1 x sweet and 1 x sour: from goulash soup to apple strudel.

  • Zwei Kiachl mit Preiselbeeren und Sauerkraut auf einer Holzplatte

    Alpenblick-Dinner

    In the evening, our kitchen team will spoil you with a 3-4 course dinner. You choose your favourite from three main courses. Mediterranean and local starters, a salad buffet and, of course, sweet and savoury desserts offer real variety. By the way: Fancy a fondue?

Naturally genuine

What we don't
don't like at all?

Artificial flavours. Trendy dishes and ‘fancy’ products. Instead, we love natural ingredients. And simple dishes with few selected ingredients - but the right ones.

Frau schneidet Kräuter auf einem Holzbrett

Whole piece, instead of precious piece.

Real depth

Purely regional.
Not possible.

Purely organic and regional. Yes, of course - as far as possible. Most of our products come from Tyrolean farms in the Zillertal. But to be honest - it's not always possible to get all the ingredients regionally. It's (almost) impossible with so many different dishes.

Heißes Wasser wird in eine Teetasse gegossen
Restaurant mit gedecktem Tisch Gedeckter Tisch mit großen Kerzen und kleinen Deko Bäumen Stube im Hotel mit gedecktem Tisch und vielen Dekoartikeln Einblick in das Restaurant mit gedeckten Tischen

Restaurant &
parlours.

Bar & wine cellar.

mehrere verschiedene Schnapsflaschen

A really good schnapps.

To be honest, we stopped counting after 42 types of schnapps. Because Erich's passion for schnapps got a bit out of hand. Good for you, of course. When you get to know the schnapps together with the host in the evening - also at a schnapps tasting. Let Erich tell you all about schnapps - especially how to drink them properly. P.S. In the Zillertal, there's a schnapps for every state of mind and body.